Two Timing Chicken
When I bake chicken, I like to do so, two at a time. I purchase two whole chickens weighing the same amount (or as close as possible), jazz them up with two different seasonings, and pop them in the oven until thoroughly baked and juices run clear.
before:
after:
The flavors don't mix and I have two different flavors to use and create more recipes with later in the week.
my son just said, "EWWW! That looks weird! But, I bet it tastes good!" So I apologize if the pictures don't reflect the yum factor! lol
Melinda
check out : http://www.tammysrecipes.com/node/1011
Posted by Mama Bear at 6/23/2009 3:15 PM 
Categories: Homemaking,Memes
Tags: chicken baking tip baked chicken baking time savers
Categories: Homemaking,Memes
Tags: chicken baking tip baked chicken baking time savers
I do similar stuff when I can. Make a huge meal and freeze it or have left overs for a week. I presently have a lasagna and a meatloaf in the freezer. It sure does make things easier when hubby wants a real meal (ie.. not from a box or soup from a can haha).
Reply to this
k, i'm coming to your house for dinner!!
Reply to this
I think your finished chickens look beautiful and delicious!!
Reply to this
thank you
the kids liked it--whew!!
Reply to this
Great idea!! I actually "stand" my chickens on soda or beer cans that are half filled with liquid. The steam makes chicken tender and keeps the bird away from the grease at the bottom of the pan. Thank you for the pics!
Reply to this
thanks, lucy.
my family refers to beer can chicken, as "beer butt chicken" lol. gross name, but tasty!
great tip about the birds!
Reply to this